Font Size:
a
A
A
Keyword [WEAX]
Result: 1 - 3 | Page: 1 of 1
1.
Research On The Effect Of Enzymatic Treating Wheat Bran On The Quality Of Whole Wheat Noodle
2.
Physicochemical and structural characteristics of water-extractable arabinoxylan from rye lines varying in extract viscosity and its relationship to end-use characteristics
3.
Study On The Regulatory Mechanism Of Wheat Water-Extractable Arabinoxylan On The Polymerization Behavior Of Gluten During Thermal Processing
<<First
<Prev Next>
Last>>
Jump to
