Font Size: a A A
Keyword [Volatiles]
Result: 121 - 140 | Page: 7 of 7
121. Study On The Interaction Mechanism Between Different Components Of Volatiles From Medium And Low-temperature Pyrolysis Of Low-rank Coal And Their Reaction Behaviors Under The Strengthening Effects Of Carbon-based Medium
122. Mechanism Of Methanol Production And Regulation In Apple Wine
123. Studies On The Effect Of Sacha Inchi Oil And Rosemary Oil On The Flavor Of Eggs
124. The Chemical Synthesis And Application Of Glycosidic Precursor Compounds For The Aroma In Tea Leaves
125. Study On The Dynamic Regulation Of Volatiles In Leaves Responding To Wounding Stress During Oolong Tea “Zuoqing” Process
126. Metabolomics Analysis Of The Non-volatiles During Fresh Tea Leaves Withering And Green Tea Processing
127. Effects Of Extracellular Enzymes From Aspergillus Niger On Volatile Components And Flavor Of Green Tea
128. Chemotaxis And Metabolic Characteristics Of Clostridium Strains Isolated From Strong Aroma Baijiu Pit Mud
129. Study On Conversion Behavior Of Volatiles From Naomaohu Coal Pyrolysis Over Acid/Base Catalysts
130. In-Situ Catalytic Cracking Of Volatiles From Pyrolysis Of Coal By Modified Sewage Sludge Ash
131. Interaction Of Organic Structures During Slow Pyrolysis Of NMHcoal
132. Study On The Pyrolysis Of Disposable Masks And Reaction Of Volatiles
133. Study On Detection Method Of Food Volatiles Design Based On Infrared Absorption Spectroscopy
134. Skin Greasiness And Aroma Volatiles Of Apples As Influenced By N-Butanol During Storage
135. Directed Generation Of Low Carbon Olefin Rich Gas From Volatiles From Poor Quality Heavy Oil Cracking
136. Kinetic Mechanism Of Direct Reduction Of Iron Ore Reinforced By High Volatile Coal
137. An Investigation On The Preservative Effect Of Bacillus Subtilis KRS034 Volatiles On Postharvest Grapes And Its Preliminary Mechanism
138. The Critical Technology And Application On Detection And Distinguish Of Characteristic Volatile Compounds Of Unifloral Honey
139. Study On The Effect Of ZSM-5 Molecular Sieve Acidity Regulation On The Coupled Preparation Of Light Aromatic Hydrocarbons From Methanol/Huaning Lignite Pyrolysis Volatiles
140. Functional Study Of Two Types Of Sex Pheromone-degrading Enzymes In Plutella Xylostell
  <<First  <Prev  Next>  Last>>  Jump to