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Keyword [Volatile flavor substance]
Result: 1 - 13 | Page: 1 of 1
1.
Study On The Extraction Method Of Volatile Flavor Components In Kiwifruit Wine
2.
Study On Brewing Technology And Aroma Components Of Kiwifruit Dry Wine
3.
Physicochemical Properties And Pattern Recognition Of Marketed Soy Paste
4.
The Development Of Sweet Potato Rice Cake And The Study On Its Storage Quality
5.
Comparative Analysis On The Eating Quality Of Smoked Chicken From Different Regions
6.
Study On The Flavor Characteristics Of Steamed Breads With Different Starters
7.
Study On The Nutrition,taste Quality,volatile Flavor Substance And Storage Characteristics Of The Moderate Milled Black Rice
8.
Effect Of Postmortem Aging On Flavor Formation And Meat Quality Of Mutton And Its Underlying Mechanism
9.
Study On Microbial Succession And Volatile Flavor Substance Changes Of Ciba-fermented Chili
10.
Study On Flavor Compounds Of Chinese Bacon In China
11.
Screening Of Lactic Acid Bacteria Producing Folic Acid And Its Application In Fermented Milk
12.
Effect Of Low-temperature Pre-heating After Slaughter On Meat Lipid And Flavor Of Raw Materials Of Yellow Feathered Broilers
13.
Effect Of Inulin On Gel Properties Of Minced Chicken-Oratosquilla Oratoria Gels
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