Volatile compound - Globe Thesis

Keyword [Volatile compound] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Fermentative Microflora, Flavours And Melanoidins Of Long-ripined Douchiba
2.	The Relationship Between Quality, Microorganisms And Flavour Components Of Luzhou Laojiao Daqu
3.	Application And Investigation Of Volatile Compound Analysis By Adsorption-thermal Desorption
4.	Study Of Nutritional Composition, Volatile Compound And Texture Property Of Tilapia
5.	Study On The Flavor Characteristic Of Distillation Process Of Brandy
6.	Establishment Fingerprint Of Volatile Compound Of Yak And Qinchuan Beef Stock
7.	Seaweed Product Quality And Safety And Quality Analysis
8.	Ham Production In Hong Staphylococcus Isolation, Identification And Fermented Sausages
9.	Study On Effective Component And Bioactivity Of Magnolia Kwangsiensis Figlar & Noot
10.	The Study On Volatile Flavor Compounds Of Chinese Traditional Soy Sauce
11.	Syudy Of The Method For Determination Of Adulteration In Camellia Oil
12.	Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
13.	Studies On Texture And Flavor Of Salty Yolk
14.	Exploring The Mechanism Of Malt Flavors Formation And Microbes Effects On The Flavors During Malting Process
15.	Study On Preparation And Antioxidant Activity Of Meat-like Flavor By Maillard Reaction From Alaska Pollock Frame
16.	Study On Red Pepper Seed Oil Extraction By Sub-critical Technology And Its Volatile Compound
17.	Study On Smoked Technology Of Quality Changes On Xiang-xi Chinese Bacon
18.	The Improvement Of The Flavor, Aroma And Safety Of Soy Sauce By Employing Tetragenococcus Halophilus In Fermentation
19.	Effects Of Herbial Leaves On The Rice Wine Starter Microorganisms And Aroma Compounds Of Chi-flavour Liquor
20.	Regulation Function Of Nitric Oxide On Lipoxygenase In Fruit Of Peach
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