Volatile Components - Globe Thesis

Keyword [Volatile Components] Result: 161 - 180 \| Page: 9 of 10
161.	Metabolomics Study Of Non-volatile Components In The Processing Of Fu Brick Tea
162.	The Identification And Characteristics Of Phoebe Zhennan,Phoebe Hui Buried Wood
163.	Analysis And Quality Evaluation Of Polyphenols Composition Of Blueberry Honey In Guizhou
164.	Study On The Effect Of Peanut Varieties,Roasting Conditions And Storage Conditions On The Comprehensive Quality Of Peanut Butter
165.	Effects Of Different Processing Methods On The Flavor Of Broccoli Stem And Leaf Juice
166.	Establishment Of Quantitative Method And Determination Of Skeletal Volatile Components Of Six Types Of Tea
167.	Study On Mulberry Fruit Pomace Vinegar
168.	Study On The Dynamic Changes Of Main Taste Substances And FOMT Gene Expression In The Processing Of New Strain "606" Oolong Tea
169.	Development Of Solid-phase Microextraction Coating Based On Mesoporous Carbon Microsphere And Its Application In Analysis Of Plant Volatile Components
170.	Study On Analysis Of Volatile Components Of Oyster Enzymatic Hydrolysate And Its Deodorization Process
171.	The Effects Of Common Buckwheat Hull?Flour And Bran On Wheat Dough And Noodles Quality And Flavor
172.	Study On The Effect Of Infrared Radiation On Lipid Metabolism Of Stored Rice
173.	Preparation Of Yeast Extract From Spent Brewer's Yeast And Of Pork Flavor Agent Development
174.	Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device
175.	Influence of the development of drop morphology on drying rates and loss rates of volatile components during drying
176.	Study On Formation Mechanism Of Volatile Components In Soymilk Based On Multiple Simulation System
177.	Subcritical Extraction And Oxidative Stability Of Flaxseed Oil
178.	Nutrition Evaluation Of Chongqing Perilla Seed And The Effect Of Pre-heat Treatment On The Quality Of Extracted Oil
179.	Preliminary Study On The Mechanisms Of Changes In The Relevant Components Of Black Sesame Under Different Heat Treatment Conditions
180.	Research On The Chemical Evaluation Of Seabuckthorn Leaf Resources In Shanxi Province And The Key Technology Of Tea Making
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