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Keyword [Volatile Basic Nitrogen (TVB-N)]
Result: 1 - 4 | Page: 1 of 1
1.
Study Of Refreshing Effect On Chilled Pork By Natural Preservative
2.
Research On Detection Methods Of Meat Freshness
3.
Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
4.
Research On Detection Methods Of Meat Freshness By Texture Analyzer
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