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Keyword [Volatile]
Result: 41 - 60 | Page: 3 of 10
41. Study On The Fermented Freshwater Fishes Surimi And Its Gel Formation Mechinism
42. The Condition Optimization Of Sewage Sludge For Producing Volatile Fatty Acids And The Investigation Of Acidogenic Mechanism
43. Preparation Of Ginkgo (Ginkgo Biloga L) Cloudy Juice By Enzymatic Hydrolysis And Its Stability Mechanism
44. Removal Of VOCs From Contaminanted Water By Membrane Air Stripping And Bioenhancement
45. Study On The Process And Models For Extraction Of Medicinal Ingredients From Radix Bupleuri With Supercritical CO2
46. Fundamental Research Of The Treatment Of Volatile Organic Compounds With Gliding Arc Discharge Plasma
47. Phototrophic Hydrogen Production From Volatile Fatty Acids Using Photosynthetic Bacteria
48. Operation And Online Monitoring Of Anaerobic Reactors
49. Anaerobic Conversion Of Aquatic Plants By Rumen Microorganisms
50. Study On Separation Of Organic Vapor/Nitrogen System Through Composite Hollow Fiber Membrane
51. Risk Assessment And Management For Municipal Reclaimed Water Reuse
52. Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
53. The Study And Application Of Desorption Electrospray Ionization Mass Spectrometry On Semi-volatile Organic Compounds Analysis In Aerosols
54. Study On Wet-chemical Preparation And Gas-Sensing Property Of Metal Oxide Nano-materials
55. Study On The Destruction Of Volatile Organic Waste Gas With Plasma And Combined Plasma Photolysis (CPP) Technology
56. Study On The Analytical Methods And The Removal Mechanism Of The Degradation Intermediates Of Organic Contaminants In The Constructed Wetlands Treating Wastewater
57. Efficiencies Of Mesophilic Two-Phase Anaerobic Digestion Of Waste Activated Sludge With Low Organic Content
58. Study On Optimizing Enzyme System By Using Multi-strains During Koji Making And Improving Quality Of Soy Sauce
59. Study On The Flavor Of Jinhua Ham And Parma Ham
60. Theoretical Study On The Atmospheric Reaction Mechanism Of Volatile Organic Compounds
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