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Keyword [Vinification]
Result: 1 - 11 | Page: 1 of 1
1.
Research On Characteristics Of Malolactic Fermentation By Oenococcus Oeni
2.
Comparative Study Of The Vinification Characteristics Of Selected Wine Yeast
3.
Comparative Study Of The Vinification Character Of Saccharomyces Cervisiae And Non-Saccharomyces Strains From Jingyang Shaanxi
4.
Research On The Vinification Characteristics Of Selected Wild Saccharomyces Cerevisiae In Chateau Rongzi Of Shanxi
5.
Release Of Varietal Aroma Compounds During Alcoholic Fermentation Of Cabernet Gernischt Wine
6.
The Formation Mechanism Of Ethyl Carbamate During The Vinification Process
7.
Studies On The Vinification Characteristics Of Merlot And Cabernet Sauvignon Introduction In Thirteenth Division
8.
Study On The Quality Of Two Wine Grapes And Their Wine Cultured On The Southern Slope Of Jiufeng Mountain
9.
Effects Of Assimilable Nitrogen On The Fermentation Characteristics Of Saccharomyces Cerevisiae
10.
Phenolics in red wine pomace and their potential application in animal and human health
11.
Influence of Zygosaccharomyces and Brettanomyces on wine quality and their control during vinification
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