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Keyword [Vigna]
Result: 1 - 12 | Page: 1 of 1
1.
Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
2.
Effect Of Chemical Modifications On Functional Properties Of Mung Bean(Vigna Radiata (L.) Wilczek) Starch
3.
Effects Of Zinc And Chromium Accumulation And Nutrient Absorption Of Corn, Soybean And Cowpea In The Condition Of Amendments And Crop Intercropping
4.
Effects Of Three Amendments On Cd Accumulation And Nutrient Uptake Of Vegetable
5.
Accumulation Of Γ-Aminobutyric Acid And Preservation Of Mung Bean (Vigna Radiata L.) Sprout
6.
Extraction 、purification And Antioxidant Activity In Vitro Of Anthocyanins Pigment From Vigna Angularis(willd.) Ohwi Et Ohashi Hulls
7.
Effect Of Coix Seed(Coix Lacryma-jobi L.)and Rice Bean(Vigna Umbellata)Soup On Hyperlipemia Mice
8.
Physiological And Biochemical Mechanisms Underlying The Regulation Of ABA On Mung Bean Tolerance To Cadmium Stress
9.
Microbiological and quality characteristics of alfalfa (Medicago sativa) and mung bean (Vigna radiata) sprouts grown using different water sources and treated post-harvest
10.
Functional properties of select seed flours and blackgram (Phaseolus mungo L.) storage globulin protein gene identification
11.
Molecular Mechanism Of Mung Bean Seedlings In Response To Cadmium Stress
12.
Development And Functional Appraisal Of Non-fried Instant Vigna Radiate Noodles Product
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