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Keyword [Viable]
Result: 21 - 40 | Page: 2 of 4
21. Different Expression Level Of Virulence Genes Of Vibrio Parahaemolyticus Under Different Environmental Samples And Establishing A Quantification Method Of Viable Vibrio Parahaemolyticus From Seafood
22. Study On Non-destructive Assessment Of Microbial Viable Cells On Chilled Mutton Surface Based On Hyperspectral Imaging Technology
23. Studies On The Application And Development Of Biomass Monitor In Bioprocess Optimization
24. Study Of DGGE Analysis Of Microbial Community And Probiotic Effect In Yogurt And Douchi
25. Formation Mechanism Of Viable But Nonculturable Escherichia Coli O157:H7Induced By High Pressure CO2
26. Screening And Identification Of Anaerobic Microorganism With Fast Anti-alcoholismProperties And Its Dealcoholic Capacity
27. Application Of Ethidium Bromide Monoazide (EMA) And PCR Method To Detect Of Viable Salmonella In Chicken Meat
28. The Study Of The Detection Of Viable And Sublethally Injured Foodborne Pathogens From Food Processing Surfaces
29. Establishment Of PMA-qPCR Method For Detection Of Viable Bacteria And Yeast In Dairy
30. Hyperspectral Analysis Of Total Viable Count On Chilled Mutton Surface And Design Of Detection Platform
31. Research On Rapid Detection Of Mutton PH And Total Viable Count (TVC) Based On Hyperspectral Imaging Technique
32. Effect Of Oligosaccharides On The Cell Number Of Probiotic Drinks
33. The Optimization Of Fermentation Conditions For Feeding Bacillus Licheniformis BL-5
34. Correlation Between The Viable Counts Of Bacillus Natto And The Nattokinase Activity And Their Stability In Digestive Fluid
35. Studies On Viable But Non-cucturable State Of Lactobacillus Delbrueckii Subsp.Bulgaricus ND02
36. Occurrence And Resuscitation Of A Viable But Non-Culturable State In Salmonella Typhimurium By Thermosonication
37. Biotin Exposure Based Magnetic Separation Method Establishment And Research On Viable Listeria Monocytogenes Detection
38. Carbon Utilization And Growth Kinetics Of Shewanella Putrefaciens Isolated From Fish
39. Analysis Of Microbial Diversity In Shrimp After Acidic Electrolyzed Water Treatment Using The Technique Of Living Bacteria Diversity Analysis
40. Induction Of VBNC Escherichia Coli O157:H7 And Detection Method Research On Pathogenic Bacteria
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