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Keyword [Vermicelli quality]
Result: 1 - 4 | Page: 1 of 1
1.
The Research On The Properties Of Hydrolysis Of Corn Starch And Its Effects Of Vermicelli Quality
2.
Effect Of Calcium Salts And Ferric Salts On The Noodle Making Property Of Potato Starch
3.
Studying On The Key Factors Influencing Vermicelli Quality And It’s Structure
4.
Study On Key Technologies Of Southern Corrugated Potato Rice Vermicelli Processing
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