Font Size:
a
A
A
Keyword [Vegetable Fermentation]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Screening And Biological Properties Of Nisin-Resistant Lactic Acid Bacteria
2.
Investigation On Breeding And Dense Cultivation Of Lactobacillus Specific For Vegetable Fermentation
3.
Studies On Breeding And Agents Prepared Core Technology Of Lactobacillus Specific For Vegetable Fermentation
4.
Selection Of Excellent Lactic Acid Bacteria And Its Application In Vegetable Fermentation
5.
Development And Application Of Compound Vegetable Fermentation Agent
6.
Application Of The Wastes From Processing Fruit And Vegetable In Biosurfactant Fermentation
<<First
<Prev Next>
Last>>
Jump to
