Variety screening - Globe Thesis

Keyword [Variety screening] Result: 1 - 19 \| Page: 1 of 1
1.	Treatment And Utilization Of Lead-smelting Polluted Soils In Henan Province
2.	Research On Screening For Mulberry Varieties And Key Technology In Mulberry Vinegar Processing
3.	Research On The Processing Technology And Stability Of Whole Citrus Juice
4.	The Screening For The Low Cd And Pb Accumulation Of Different Species Of Non-heading Chinese Cabbage And Cabbage In Yangtze River Delta
5.	Screening And Identification Of Chinese Wheat Mini-core Collections Germplasms For Low Heavy Metal Accumulation In Grain And Exploring Low Accumulation Alleles
6.	Optimization Of Traditional Chili Pepper Fermentation Process And Research On The Law Of Quality Change
7.	Screening For High Water Use Efficiency Of Switchgrass (Panicum Virgatum L.) And Study On Its Mechanism Under Cadmium Stress
8.	Screening Of Low Cd/Pb Sweet Corn And Its Combined Remediation Technology For Heavy Metal Contaminated Soils
9.	Study On Agronomic Regulation Technology Of Moderate Cd Pollution In Farmland
10.	Study On Phytoremediation And Safe Utilization Of Cadmium-contaminated Purple Paddy Soil
11.	Screening Of High And Low Cadmium Accumulation Cucumber Varieties And Their Difference Of Cadmium Accumulation
12.	Research On The Suitable Variety Selection And Processing Technology Of Potato Fish
13.	Effect Of Variety Screening And Soil Conditioner On Cd Production Safety In Chengdu Plain Area
14.	Genome-wide Association Mapping Of Cadmium Accumulation In Wheat Grain And A Study Of Foliar Application Barrier Agent On Wheat Cadmium Barrier Mechanism
15.	Reserch And Demonstration Of Passivation And Barrier Technology For Moderately Cadmium Polluted Farmland In South China
16.	Safe Planting Of Peppers In Typical Moderately Cadmium-contaminated Farmland Technical Research In Guiyang
17.	Field Screening Of Heavy Metal Low Accumulating Crop Varieties And Its Supporting Technologies
18.	Screening Of Low Cadmium Accumulation Wheat Varieties And Research On Foliar Cadmium Control Technology
19.	Study On The Technology Of Mulberry Lactic Acid Bacteria Fermented Beverage
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