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Keyword [Vacuum-packaging]
Result: 21 - 32 | Page: 2 of 2
21.
Effect Of Nisin Addition And Storage Temperature On The Quality Change Of Sour Meat
22.
Study On The Preparation And Application Of Breathable Packaging Films Based On The Preservation Of Mushroom
23.
Study On The Preservation Effects Of Fresh-Cut Asparagus Lettuce Using Non-Electrolytic Slightly Acidic Hypochlorous Acid Water
24.
Effects Of Complex Bio-preservatives Combined With Vacuum Packaging Treatment On The Quality Of Large Yellow Croaker During Iced Storage And Its Antibacterial Mechanism
25.
Research On The Variations And Control Technology Of Fishy Odor For The Steamed Chinese Mitten Crab During Cold Storage (Eriocheir Sinensis)
26.
Quality Evaluation Of Cultured Pseudosciaena Crocea And Its Quality Changes During Frozen Storage
27.
Preparation Of Oxygen Sensing Carbon Dots And Their Application In Vacuum Packaging And Information Encryption
28.
Research On Titanium-based Getter Film For Vacuum Packaging Application
29.
Effect Of Wax-combined Technology On The Post-harvest Preservation Properties Of Lotus Root
30.
Study On Preservation Technology Of Vacuum Packaging Pre Conditioning Pork Stuffing
31.
Research On Packaging Technology Of Crayfish Thermal Sterilization Soft Packaging System
32.
Study On Vacuum Packaging Technology And Shelf Life Prediction Model Of Sweet Corn
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