Vacuum freeze - Globe Thesis

Keyword [Vacuum freeze] Result: 181 - 198 \| Page: 10 of 10
181.	Study On Processing Technology Of Ready-to-eat Freeze Dried Lotus Seeds
182.	Analysis And Development Of Direct Vat Set Lactobacillus Hilgardii Q19 Malolacticacid Fermentation Starter And Its Brewing Characteristics
183.	Screening Of Malolactic Bacteria For Biogenic Amines Degrading And Its Application In Wine Processing
184.	Study On The Screening Of Antioxidant Yeast From Tibetan Kefir Grain And Its Inhibition Of Lipid Oxidation In Fish
185.	Preparation Of Koumiss Powder And Its Effect On The Behavior And Intestinal Flora Of CUMS Mice
186.	Screening Of Excellent Strains Of Traditional Homemade Koumiss And Development Of Pure Culture Starter
187.	Production Of Hanseniaspora Uvarum Active Dry Powder And Its Application Effect On Winemaking Of Vitis Davidii FoЁx
188.	Effects Of Different Processing Methods On The Structure And Properties Of Tilapia Meat And Skin
189.	Process Optimization And Quality Characteristic Analysis Of Vacuum Freeze-Dried Jujube Slices
190.	Study On Preparation And Bioavailability Of β-carotene Pickering Emulsion Delivered By Mulberry Leaf Protein
191.	Research Of Technology Of Direct Vat Set Zingiber Fermented
192.	Numerical Simulation And Experimental Study On The Freeze-Drying Process Of Pitaya Fruit Based On Fractal Theory
193.	Study On Optimization And Salt Protective Mechanism Of Cryoprotectants For Streptococcus Thermophilus 937
194.	Study On The Optimization Of Vacuum Freeze-drying Process And Moisture Diffusion Of Lanzhou Lily
195.	Vacuum Freeze Drying Of Yunnan Small Instant Coffee With Prefabricated Pores
196.	The Development Of Vacuum Freeze-drying Meal Replacement Porridge For Grain And Coarse Cereals
197.	Study On Heat And Mass Transfer Of Filamentous Materials In Vacuum Freeze Drying
198.	Experimental Study On The Effect Of Vacuum Freeze Drying On The Quality And Shelf Life Of Yub
<<First <Prev Next> Last>> Jump to