Keyword [Umami] Result: 81 - 87 | Page: 5 of 5 81.  Research On Umami Compounds And Their Release In Mycelium Of Pleurotus Pulmonarius Through Liquid Fermentation 82.  A Hyperspectral-Based Method For The Detection Of Umami Substances And Umami Intensity In Siniperca Chuatsi 83.  Study On The Effects Of Exogenous Additives On ATP Related Compounds And Quality Changes In Refrigerated Megalobrama Amblycephala 84.  Study On Umami Peptides And Umami Substance Changes Of Xuanwei Ham During Fermentation 85.  Study On Preparation And Umami Mechanism Of Taste Peptides From Chicken Liver And Fish Bone Paste 86.  Preparation,Purification And Bioactive Of Shellfish Umami Peptide 87.  T1R1-VFT-Based Sensor Construction And Evaluation Of Umami Substance Interactions   <<First  <Prev  Next>  Last>>  Jump to

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