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Keyword [Ultrasound treatment]
Result: 21 - 38 | Page: 2 of 2
21. Study On The Preparation Of Substitute Nitrogen Source And Flavor Peptide By Hydrolysis Of Mulberry Seed Protein
22. Excess sludge reduction during activated sludge municipal wastewater treatment by integrating an anoxic holding tank and post-ultrasound treatment to enhanced biomass maintenance metabolism
23. The Effect Of Modification On Structure Properties And Functional Properties Of Cottonseed Protein
24. Using Polysaccharides With Ultrasound Treatment To Prepare O/W Coconut Oil Emulsions And Its Loading Oil-soluble Lutein
25. Study On The Factors Affecting The Oil Absorption Performance Of Calcined Coal Series Kaolin
26. Study On Effects Of Pretreatments On The Drying Characteristics And Quality Of Freeze-dried Apple Chips
27. Effect And Mchanisms Of Ultrasound Treatment On The Stability Of Sodium Caseinate Prepared Pre-emulsified Soybean Oil
28. Study On Improving Bioavailability Of Bioactive Components In Broccoli By Ultrasound Treatment
29. Study On The Effect Of Ultrasound Treatment On The Functional Properties Of PSE-like Chicken Protein Isolate
30. Effect Of Ultrasound Treatment On Arsenic Species And Speciation Analysis And Risk Assessment Of Arsenic In Several Edible Mushrooms
31. Effect Of Physical Modification On The Physicochemical Properties And ACE Inhibitory Activity ACE Inhibitory Activity Of Ovalbumin
32. Multiphysics Simulation And Microstructure And Properties Of Ti/Nb Based Alloys Treated By Ultrasound And Electromagnetic
33. Study On The Rennet-induced Gel Properties Of Casein Micellar Modified By Ultrasound And Interacted With Polysaccharides
34. Optimization Of Processing Conditions Of Okara-Reserved Soymilk And Effects Of Ultrasonic And High-Pressure Homogenization Treatments On Its Quality
35. Effect Of Polysaccharide Addition-Ultrasound Treatment On The Gelation And Emulsification Characteristics Of Low-Salt Chicken Meat
36. Effects Of Ultrasound Treatment On Maturation Of Soy Sauce And The Mechanism Of Accelerated Synthesis Of Pyrazine Compounds
37. Research On Preparation Of Protein-polysaccharide Complex Emulsion By Ultrasound Treatment
38. Effects Of Ultrasound Treatment On Physicochemical,in Vitro Digestion Properties And Structure Of Lotus Root Starch/Bamboo Shoot Polysaccharide Composite System
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