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Keyword [Ultra-high pressure processing]
Result: 21 - 36 | Page: 2 of 2
21.
Study On The Preservation Technology Of Muddy Draught Beer By Ultra-high Pressure Processing
22.
The Effect Of Ultra-high Pressure (UHP) Processing On The Flavor In Sichuan Pickled
23.
Study On Optimization Of Processing Parameters And Storage Characteristic Of Highland Barley Rice Cake
24.
Curing Colour And Microbial Successionof Fermented Rabbit Jerkyand Its Physico-Chemical Properties
25.
Effect Of Ultra-high Pressure Treatment On Preservation Of Freshwater Fish During Refrigerated Storage
26.
Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
27.
Studuy On Ultra-high Pressure Processing Technology For Mulberry Juice And Storage Stability
28.
The Effect Of Ultra-high Pressure Treatment On The Structure Of Spoilage Bacteria In Oysters During Cold Storage And The Lethal Mechanism Of Typical Strains
29.
Effects Of Ultra-High Pressure Processing And Carrageenan On The Gelling Properties Of Low-salt Surimi Gel From Silver Carp
30.
Effect Of Ultra-high Pressure Processing On Extraction Ratio Of Chemical Constituents Of Ginseng And Development Of Ginseng Ophiopogon Liquor
31.
Effect Of Ultra High Pressure Treatment Combined With Sodium Chloride/Sodium Tripolyphosphate On The Properties And Forming Process Of Heating Gel Of Rabbit Myosin
32.
Effect Of Ultra-high Pressure Treatment On 3D Printing Characteristics Of Blueberry Gel System
33.
Study On Quality Changes Of Blueberry Juice By Ultra-high Pressure Treatment
34.
Effect Of Ultra-high Pressure And Enzymatic Treatment On The Structure And Immunoreactivity Of Bitter Apricot Kernel Protein
35.
Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
36.
Study On Content Of Furosine And Microbial Contamination Of Fermented Milk Retailed
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