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Keyword [Ultimate pH]
Result: 1 - 9 | Page: 1 of 1
1.
Effect Of Pre-Slaughter Conditions On Beef Quality
2.
Quality Changes And Underlying Mechanisms Of Different Ultimate PH Beef During Ageing
3.
Survey On DFD Beef Incidences In China And Specification In Pre-slaughter Manage Ment Of Cattle
4.
Glycolysis Analysis Of Different Ultimate PH Beef During Early Postmortem Time
5.
Investigation And Analysis On Beef Color Of Different Ultimate PH Values
6.
Beef Color Difference Mechanism Of Different Ultimate PH Values During Early Postmortem Based On Sarcoplasmic Proteomics
7.
Investigation Of Factors Contributing To The Incidence Of DFD Beef And Analysis Of Relationship Between Ultimate PH And Blood Biochemical Variables
8.
Determination Of Color And PH Threshold Of Dark Cutting Beef Based On Consumers’ Visual Evaluation
9.
Study On The Effects And The Mechanism Of Protein S-nitrosylation On The Development Of High Ultimate PH Beef
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