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Keyword [UV-C radiation]
Result: 1 - 6 | Page: 1 of 1
1.
The Influence Of UV-C Radiation On Mango Fruit Storability And Basal Metabolism During Storage
2.
Study On The Germinated Tartary Buckwheat Yogurt
3.
The Effect Of Preharvest UV-C On The Fruit Quality And Plant Disease Resistance Of Strawberry
4.
Effect Of UV-C Treatment On The Quality Of Pleurotus Eryngii
5.
Selection Of Ozone And Ultraviolet Radiation Concentration For Zaosu Pear
6.
Use of superatmospheric oxygen atmospheres and UV-C radiation to preserve the microbial and sensory quality of fresh processed vegetables (Spanish and English text)
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