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Keyword [UV-C Treatment]
Result: 1 - 19 | Page: 1 of 1
1. Influence Of UV-C Treatment On Mechanism Of Mushrooms (Agaricus Bisporus) Browning During Storage
2. Studies On Preservation Technology Of Fresh-cut Brassica Chinensis
3. The Research Of UV-C Treatment On Chilling Injury And Endogenous Polyamines Of Tribute Orange
4. Study On The Effects And Mechanism Of UV-C Treatment On Quality Regulation Of The Post-harvest Citrus Fruit
5. Study On Quality Of Chilled Pork Meat With UV-C Treatment And Two Kind Of Natural Preservative
6. Studies On Storage Properties And Fresh-keeping Technology Of Ready-to-eat Pomegranate Arils
7. The Regulatory Effect Of UV-C And Heat Treatment On The Wound Physiology And Quality In Postharvest Strawberry Fruit
8. Effects And Mechanism Of UV-C Treatment On Nutritional Quality And Antioxidant Activity In Postharvest Fruits
9. Effects Of UV-C Treatment On Quality Maintenance And Antioxidant Capacity In Fresh-cut Carrot
10. Effects Of UV-C Treatment On Quality Maintenance And Its Mechanisms In Postharvest Strawberry
11. Effect Of Wounding Intensity And UV-C Treatment On Quality And Antioxidant Capacity Of Fresh-cut Red-fleshed Radish
12. Study On Effect From UV-C Treatment On Anthocyanin Biosynthesis And The Cloning Of Anthocyanin Acyltransferase Of Red Cabbage
13. Effect Of Cutting Styles And UV-C Treatment On Quality And Antioxidant Activity Of Fresh-cut Lettuce
14. Effect Of UV-C Treatment On The Quality Of Pleurotus Eryngii
15. Research On Browning Mechanism And Preservation Technology Of Lentinus Edodes
16. Effect Of MAP In Combination With UV-C Treatment On The Preservation Effect And Mechanism Of Minimally Processed Water Bamboo Shoots
17. Effects Of UV-C Treatment On Fresh-keeping Of Fresh-cut Cantaloupe
18. Effects Of Low Voltage Electrostatic Field And UV-C Treatment On Callus Effect Of Postharvest Potato Tubers
19. Effects Of 1-MCP Combined With UV-C Treatment On Postharvest Physiology And Aroma Compounds Of Xiaobai Apricot
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