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Keyword [USDA]
Result: 1 - 7 | Page: 1 of 1
1.
Livestock Production and Water Quality: Interest Groups, investments, and implementation of USDA's Environmental Quality Incentives Program
2.
Quantifying the 'aging response' and nutrient composition for muscles of the beef round
3.
Determination of antibiotic, beta-agonist, and non-steroidal anti-inflammatory drug residues in ground beef from USDA certified organic, natural, conventional, and market cow and bull sources
4.
Development of an injectable 'modified marbling' solution for whole muscle beef cuts
5.
Ecosystem services of restored wetlands and riparian buffers---USDA conservation practices in the glaciated interior plains
6.
Nondestructive evaluation of beef palatability
7.
Achieving fat and fiber recommendations with foods consumed from the USDA school meal programs
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