UPLC-MS / MS - Globe Thesis

Keyword [UPLC-MS / MS] Result: 121 - 140 \| Page: 7 of 8
121.	Screening Of Milk Spoilage Markers Based On Free Amino Acids And Biogenic Amines
122.	Simultaneous Detection Of 5 Categories 42 Species Of Veterinary Drugs Residues In Aquatic Products And Aquaculture Water
123.	Metabonomics Analysis Of Different Soy Sauce And Vinegar Based On GC-IMS And UPLC-MS/MS
124.	Determination Of ?-agonists In Hair And Urine Of Swine,Bovine And Sheep By UPLC-MS/MS
125.	Quantitative Analysis Of Steroid Hormons By UPLC-MS/MS And Its Application In Clinical Detection
126.	Analytical Technologies For Hazardous-Chemical Detection In Honey And E'jiao
127.	Study On The Rapid Detection Of Multiple Pesticides Residue In Wolfberry
128.	Determination Of Illegal Additives In Health Foods For Invigorants By UPLC-MS/MS
129.	Study On Screening Methods Of Pesticides,Clinical Drugs And New Psychoactive Substances In Blood By Liquid Chromatography-Mass Spectrometry
130.	Research Of Determination Methods Of Alternative Plasticizers In Food Packaging Materials
131.	Study On The Detection Method Of Veterinary Drug Residues In Sika Deer Velvet Antler
132.	Study On Herbicide Residues Behavior During Soybean Processing
133.	Study On The Inhibitory Pathway Of Non-precursor Amino Acids On Heterocyclic Amines In Meat Products
134.	Preparation Of Matrix Reference(Quality Control) Materials Of Fumonisin FB1 And Zearalenone ZEA In Corn Flour
135.	Screening Of Natural Acetylcholinesterase Inhibitors In Drynariae Rhizome Based On Uplc-ms/ms
136.	Study On Simultaneous Determination Of 24 Veterinary Drug Residues Contained In Animal Derived Foods And The Matrix Effect With QuEChERS-UPLC-MS/MS
137.	Pharmacokinetic Study Of MPEG-PDLLA In Rats Based On UPLC-MS/MS Tandem In-source CID
138.	Residual Characteristics And Potential Risks Of Neonicotinoids In Waters
139.	Improvement And Optimization Of Detection Methods For 18 Environmental Hormones In Smoked Sausage Products, Infant Formula Milk Powder And Honey
140.	The Determination Of Phenyllactic Acid In Fermented Foods And Its Application In Fermented Vegetables Preservative
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