UPLC/MS - Globe Thesis - Globe Thesis

Keyword [UPLC/MS] Result: 141 - 160 \| Page: 8 of 10
141.	Study On The Rapid Detection Of Multiple Pesticides Residue In Wolfberry
142.	Determination Of Illegal Additives In Health Foods For Invigorants By UPLC-MS/MS
143.	Study On Screening Methods Of Pesticides,Clinical Drugs And New Psychoactive Substances In Blood By Liquid Chromatography-Mass Spectrometry
144.	Research Of Determination Methods Of Alternative Plasticizers In Food Packaging Materials
145.	Study On The Detection Method Of Veterinary Drug Residues In Sika Deer Velvet Antler
146.	Study On Herbicide Residues Behavior During Soybean Processing
147.	Study On The Inhibitory Pathway Of Non-precursor Amino Acids On Heterocyclic Amines In Meat Products
148.	Preparation Of Matrix Reference(Quality Control) Materials Of Fumonisin FB1 And Zearalenone ZEA In Corn Flour
149.	Screening Of Natural Acetylcholinesterase Inhibitors In Drynariae Rhizome Based On Uplc-ms/ms
150.	Study On Simultaneous Determination Of 24 Veterinary Drug Residues Contained In Animal Derived Foods And The Matrix Effect With QuEChERS-UPLC-MS/MS
151.	Study On Screening Of Characteristic VOCs From Exhaled Breath Of Lung Cancer Patients
152.	Identification And Risk Assessment Of Non-volatile Migrants In Plastic Food Contact Materials
153.	Pharmacokinetic Study Of MPEG-PDLLA In Rats Based On UPLC-MS/MS Tandem In-source CID
154.	Explore The Plant Dyeing Process In Tiangongkaiwu Based On Response Surface Method
155.	Selection Of Serratia Marcescens Degradation-Related Genes And Its Cloning Transformation
156.	Residual Characteristics And Potential Risks Of Neonicotinoids In Waters
157.	Determination Of Nitroimidazole Residues In Fresh Meat By Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
158.	Improvement And Optimization Of Detection Methods For 18 Environmental Hormones In Smoked Sausage Products, Infant Formula Milk Powder And Honey
159.	The Development And Application Of Biological Sample Pretreatment Method Based On The UPLC-MS Technology
160.	The Determination Of Phenyllactic Acid In Fermented Foods And Its Application In Fermented Vegetables Preservative
<<First <Prev Next> Last>> Jump to