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Keyword [UPLC/MS]
Result: 81 - 100 | Page: 5 of 10
81. Study On Deoxynivalenol And Their Derivatives Contamination In Wheat Flour And Maizen Of Xinjing In 2014 And Flour Products Of Urumchi In 2016
82. Evaluation Of Moldy Fungus And Mycotoxin Contamination In Coix Seed
83. Color Localization And Color Realization Of Miao Embroidery
84. Detection Methods Of Microcystins In Water Of Taihu Lake And Their Comparison Analysis
85. Studies On The Detection Technology And Risk Assessment Of Main Mycotoxins In Apple And Its Products
86. Development And Validation Of A Uplc-ms/ms Method For The Detection Of Multiple Prohibited Substances And Its Metabolites
87. Methyltransferases Involved In Detoxification And Degradation Of Atrazine Residues In Rice
88. Effects Of Different Processing Methods On Nutritional Properties And Antioxidant Activity Of Kidney Beans
89. Seperation,purification And Identification Of Free Phenolics In Adlay Bran Phenolic Extract And The Mechanisms Underlying Its Antioxidant Activities
90. Study On The Analytical Methods Of Acid Dyes In Meat Products
91. Distribution Characteristics Of Poly-and Perfluoroalkyl Substances In The Yangtze River Delta By Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
92. Establishment And Application Of Quantitative Determination Method For Milk And Egg Allergens In Infant Cereals Based On Targeted Proteomics
93. Research And Application Of Typical Steroid Hormone Analysis Methods In Environmental Samples
94. Development Of Ultra-efficient Separation Method With UPLC And PCEC Plateforms For The Analysis Of Biomolecules
95. Detection Method Reseach Of Antibiotics And Sadatives In Biological Samples
96. Development Of FICA And UPLC-MS/MS For Simultaneous Determination Of Aflatoxin B1 And Zearalenone In Chinese Herbal Medicines
97. Identification And Quantification Of Illegal Adulterated Antidiabetics In Dietary Supplements By Multi-dimensional Fingerprints Of HPLC/UPLC-MS/MS
98. Determination Of Polycyclic Aromatic Hydrocarbons In Frying Oils And Correlation Analysis With Oil Deterioration
99. Studies On The Formation,Inhibition And In Vitro Digestion Of Different Bound States Of Heterocyclic Amines In Roast Beef Patties
100. The Research On Determination Of Quinolones Residues In Chicken By UPLC-MS/MS Coupled With MISPE
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