Transglutaminase - Globe Thesis

Keyword [Transglutaminase] Result: 101 - 120 \| Page: 6 of 10
101.	The Effect Of Transglutaminase On The Gel Character Of Grass Carp Surimi
102.	Application And Research Of Natural Rubber Latex By Biological Modification
103.	Preparation And Application Of Wool Keratin Film Cross-linked By Enzyme
104.	Research On Restructure And Fermentation Properties Of Recombined Meat With Fruit And Vegetable
105.	Study On The Heterologous Expression Of Streptomyces Hygroscopicus Transglutaminase
106.	Study On The Modification Of Wool With Transglutaminase
107.	Preparation Of Capsaicin Microcapsules By Complex Coacervation
108.	Study On Improvement Of Functional Properties Of Silver Carp Myofibril Proteins By Soy Protein Isolate
109.	Preparation And Properties Of Soy Protein-Stabilized Emulsion Gels Induced By Microbial Transglutaminase
110.	Studies On The Application Of Enzymatic Cross-linking Technique In The Quick-Frozen Recombinant Fish Steak Development
111.	Studies On High Density Culture Of Transglutaminase By Recombinant Escherichia Coli For Transglutaminase Production
112.	Studies On Effects Of Microbial Transglutaminase On The Quality Of Wheat Flour And Steamed Bun
113.	Effects Of Konjac Flour,Transglutaminase And Soybean Protein Isolate On Gel Properties Of Common Carp Myofibrillar Protein
114.	The Study On Sterilization And Additives Influenced The Texture Of Tilapia Sausage
115.	Research On Evaluation Of Muscle Nutrition And Gelling Properties Of Myofibril In Crocodylus Siamensis
116.	Screening Of Microbial Transglutaminase And Cloning And Expression Of The Objective Gene
117.	Construction Of Transglutaminase Engineering Bacteria And For Isolated Soy Protein Gelation Research
118.	Effects Of Transglutaminase And Glucose Oxidase Treatment On The Process Quality Of Buckwheat
119.	The Effects Of Functional Ingredients On Texture Properties Of Tofu Sausage With Transglutaminase Treatment
120.	Effects Of High Hydrostatic Pressure And Microbial Transglutaminase Treatment On The Qualities Of Beef Sausage
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