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Keyword [Transgluaminase]
Result: 1 - 3 | Page: 1 of 1
1.
Effects On The Functional, Structural And Gelation Property Of Soybean Protein Isolate Treated By Ultrasound
2.
Using High Intensity Ultrasound To Improve The Gelation Property Of Soy Protein And The Drug Control Release Of Soy Protein Hydrogel
3.
Effect Of TGase Modification With The Physicochemical Pretreatment On The Wheat Gluten
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