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Keyword [Transgenic wheat]
Result: 1 - 2 | Page: 1 of 1
1.
Studies On The Pure Line Identification And The Dough's Viscoelastic Of Transgenic Wheat
2.
Investigations On The Effects Of Specific Cys Residue Of Avenin-like B Protein On Wheat Dough Elasticity And Its Underlying Mechanism
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