Keyword [Total phenolics] Result: 1 - 7 | Page: 1 of 1 1.  Study On Antioxidant Components Of Loagan 2.  The Health Function Of Duanwu Herbal Tea And A New Functional Beverage Development 3.  The Establishment Of Quantitative Method Of Beer Color And Its Application 4.  Influence Of Different Roasting Temperature On Quality Characteristics Of Oil Pressed With Skins Of Apricot Kernel 5.  Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice 6.  Improving stability of color, total phenolics, flavonoids and ascorbic acid in cranberry juice cocktail via alternative processing and storage techniques 7.  Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace   <<First  <Prev  Next>  Last>>  Jump to

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