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Keyword [Total phenolic compounds]
Result: 1 - 4 | Page: 1 of 1
1.
The Study Of Antioxidant Activity And Flavor Stability Of Beer
2.
Studies On The Nutritional Value, Functional Properties And Determination Of Bioactive Components In A Novel Peanut-Milk Based Kefir
3.
Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment
4.
Whey protein isolate gel for separation: A formation, characterization, and application study
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