Total Flavonoids - Globe Thesis

Keyword [Total Flavonoids] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Extraction Of Total Flavonoids In Sarcandra Glabra And Production Technology Of Grass Coral Beverage
162.	The Study Of Ixeris Sonchifolia Total Flavonoids Granules Processes And Quality Standard
163.	Study On A Special Biological Organic Fertilizerby For Caulis Spatholobi
164.	Studies On The Anti-alcohol Activity Of Total Flavonoids Extract From Seven Plant Materials
165.	Study On Extraction Purification Structure Characterization And Application Of Total Flavonoids Of Pinus Koraiensis Needle
166.	Study On Analysis Of Active Ingredients In Thymus Quinquecostatus Celak And The Fermentation Technology Of Its Residue
167.	Study On The Composition And Activity Of Main Pomelo Peels In China
168.	Effects Of Humic Acids On Volatile Oil And Flavonoids In Lemon Leaves And Their Mechanisms
169.	Effects Of Drying And Beverage Preparation On The Content Of Total Flavonoids And Antioxidant Activity Of Pueraria Lobata
170.	Extraction And Purification Of Total Flavonoids From Blueberry Residue And Study On Their Antioxidant Properties
171.	Study On Extraction,Purification And Antioxidant Activity Of Total Flavonoids From Pueraria By Deep Eutectic Solvents Method
172.	Synergistic Effect Of Selenium And Total Flavonoids Of Hawk Tea On Lipid Oxidation And Anticancer Activity
173.	Optimization Of Extraction And Purification Technology Of Total Flavonoids In Chinese Cabbage And Comparison Of Total Flavonoids Content In Different Flowering Chinese Cabbage Germplasm
174.	Study On The Brewing Technology Of Astragalus Vinegar
175.	Preparation Of Florfenicol Nanocrystals And Preliminary Study On Bacteriostasis Of Its Combination With Total Flavonoids From Canarium Pimela Leenh Leaves
176.	Analysis On Components Of Aquatic Plant Rotala Rotundifolia And The Total Flavonoids Extraction
177.	Preliminary Study On Anti-oxidant Activities Of Total Flavonoids In Extracts From Sanxian Tang And Preparation Of Their Oral Liquid And Quality Control
178.	Comprehensive Evaluations On Bioactive Components In The Leaves Of Different Mulberry Resources
179.	Water Spectromics Analysis Of Total Flavonoids And Bioactive Components Based On Near-infrared Spectroscopy
180.	Study On Extraction And Isolation Of Active Ingredients From Trollius Altaicus And Its Preliminary Anti-inflammatory Activity
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