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Keyword [Total Flavonoids]
Result: 181 - 199 | Page: 10 of 10
181.
Tissue Culture And Enrichment Of Main Active Substances In Torreya Frandis
182.
Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
183.
Study On Extraction,isolation And Bioactivity Of Total Flavonoids From Poplar Bark
184.
Study On Extraction,identification And Preliminary Biological Activity Of Total Flavonoids In Ramie Seeds
185.
Study On Separation,purification And Antioxidant Activity Of Phenolic Substances From Cynanchum Auriculatum Royle Ex Wight
186.
Study On Chemical Constituents And Biological Activities Of Total Flavonoids In The Peel Of Passiflora Purpurea From Guangxi
187.
Isolation Of Active Antibacterial Components From Artemisia Argyi And Preparation And Application Of Its Starch Nanofiber
188.
Studies The Effects Of Three Drying Methods On The Total Flavonoids And Antioxidant Activity Of Bergamot
189.
Study On The Extraction Processes Of Flavonoids And Volatile Oil From Artemisia Sacrorum Ledeb.
190.
Preparation Of Licorice Total Flavonoids Microcapsules And Application In The Preservation Of Chilled Beef
191.
Study On Fermentation Pretreatment,Extraction And Biological Activity Of Total Flavonoids From Licorice Residues
192.
Regulation Of Total Flavonoids From Sedum Aizoon L.on Oxidative Stress In Hyperglycemic Mice
193.
Preparation And Bioactivity Of Astragalus Total Flavonoids And Its Application In Retain Apple Juice Freshness
194.
Extraction And Antioxidant Activities Of Total Flavonoid From Paeonia Ostii ’fengdan’ Seed Shell
195.
Identification Of Different Sanghuang Strains And Extraction Process And Function Of Total Flavonoids From Solid Cultures
196.
Optimization Of The Extraction Process And Identification Of The Efficacy Of Total Flavonoids From Oudemansiella Raphanipes
197.
Study On Fermentation Technology And Flavonoids Of Sebania Natto Feed
198.
Determination Of Main Phytochemicals In Xinjiang Mulberries And Study On Antioxidant Activities
199.
Study On The Extraction And Separation Technology Of Total Flavonoids From Eucommia Ulmoides Leaves And Test Of Their Anti-inflammatory Activit
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