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Keyword [Total Antioxidant Activity]
Result: 1 - 5 | Page: 1 of 1
1.
A Study On The Application Of Membrane Technology On The Processing Of Blood Orange Juice And Resolution Of D,L-Methionine
2.
Studies On Bioactive Components And Total Antioxidant Activity In Orange Juice
3.
Study On Antioxidive Peptides From Fermented Soybean Meal
4.
The Research On The Extraction And Total Antioxidant Activity Of Gouqi Pigments (Lycium Barbarum)
5.
Study On Soybean Antioxidative Peptide From Solid-state Fermentation Of Soybean Meal
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