Tomatoes - Globe Thesis

Keyword [Tomatoes] Result: 21 - 40 \| Page: 2 of 3
21.	Extraction Of Flavonoids From Orange Peel And Fresh-keeping Effects On Tomatoes
22.	Preparation Of Gracilaria Oligosaccharide And The Study On The Application Of Some Fruit Fresh-keeping
23.	Study On The Regulation And Control Effects Of Micro-environment Box-type Modified Atmosphere On Logistics Quality Of Berry Fruits
24.	The Effect Of Packaging Materials And Methods On The Quality Of Postharvest Cherry Tomatoes
25.	Research On Freshness Intelligent Recognition Of Cucumbers And Cherry Tomatoes Based On Electronic Nose And Low-field Nuclear Magnetic Resonance
26.	Preparation Of Eucalyptus Essential Oil Microcapsules And Their Application In The Preservation Of Litchi And Cherry Tomatoes
27.	Development Of New Bio-organic-chemical Slow-release Fertilizer
28.	Residue Dynamics Of 30% Spirotetramat-thiamethoxam SC In Tomatoes And Soil And Its Effect On Quality
29.	Study On Intelligent Detection Method Of Tomato Ripeness During Storage
30.	Effect Of Combined Treatment Of 1-MCP,UV-C And Citral On Postharvest Tomatoes Preservation And Inhibiting Botrytis Cinerea (Solanum Lycopersicum)
31.	Studies On Processing Of Tomato Beverage And Antioxidant Activity
32.	Preparation Of Soy Protein And Crosslinked Corn Starch/Nano-TiO₂ Packaging Film And Application Of Cherry Tomatoes Preservation
33.	Study On The Application Of Perilla Frutescens In The Preservation Of Cherry Tomatoes
34.	Studies On The Antibacterial Activity Of Two Bacteriostatic Agents Against Botrytis Cinerea And The Fresh-keeping Effect Of Fresh-cut Tomatoes
35.	Study On The Technology Of Cherry Tomatoes Preservation At Room Temperature
36.	Reparation Of Oxindized Starch Antibacterial Composite Membrane And Study On Its Fresh-keeping Performance
37.	Study On Black Tomatoes Preservation And Lowsugar Preserves Processing Technology
38.	Study On The Inactivation Effect Of Plasma Activated Water And Its Application In The Preservation Of Cherry Tomatos
39.	Inhibition And Mechanism Of Chlorogenic Acid On Postharvest Pathogens Of Kiwifruits And Cherry Tomatoes
40.	Evaluating environmental factors in crop production: An environmental assessment of almonds and tomatoes
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