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Keyword [Tomato]
Result: 141 - 160 | Page: 8 of 10
141. Primary Maillard Reaction, Lycopene Isomerization During Tomato /Pepper Processing And Bioactivities
142. Study On Ultrasound Assisted Processing Technology Of Tomato Products And Its Working Mechanism
143. Effects Of MerA/MerB Expression On Mercury Content In Tomato And Verifications In Other Plants
144. Preparation Of Eucalyptus Essential Oil Microcapsules And Their Application In The Preservation Of Litchi And Cherry Tomatoes
145. Efficacy Of Multi-frequency Ultrasound As A Washing Process For Microbial Safety And Nutritional Quality Of Cherry Tomato
146. Research Of Schisandra Chinensis And Guar Gum Compound Coat On Fresh-keeping Cherry Tomato Postharvest
147. The Mechanism Of Gibberellins And Brassinolide In Regulation Of Resistance To Early Blight Of Postharvest Tomato Fruit
148. Effects Of Cold Break Process And Hot Break Process On Quality Change Of Tomato Paste During Storage
149. Study Of Mechanism For Cadmium Accumulation By Pectin In Tomato Cell Wall
150. Srudy On The Effect Of Plant Pollution Prevention And Control Technology On Tomato Soil Eco-environment
151. Studyon The Mechanism Oftraditional Chinese Medicine To Inhibit The Pathogen Of Tomato Late Blight And The Bacterial Effect Its Components
152. Rapid Detection Of Quality And Safety Of Tomato Paste By Using Multispectral Imaging
153. Residue Dynamics Of 30% Spirotetramat-thiamethoxam SC In Tomatoes And Soil And Its Effect On Quality
154. Performance And Membrane Fouling Of Submerged Membrane Bioreactor Treating Tomato Processing Wastewater
155. Hydrogen Sulfide/Cysteine Synthase In Regulating Physiological Mechanism Storage Quality Of Tomato
156. Effect Of Pulsed Electric Field On Postharvest Physiology And Quality Of Cherry Tomato
157. Extraction Of Fermentation Products From Tomato Tem Wastes And Application Techniques In Tomato
158. Bacillus Brevis Strain S6 WP Development And Control Effect Of Main Tomato Diseases
159. Effect Of Salt Stress On Volatile Components In Leaves Of Lycopersicon Esc-ulentum And Antibacterial Activity Of E-2-Hexe-nal To Penicillium Cyclopium
160. Study On Intelligent Detection Method Of Tomato Ripeness During Storage
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