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Keyword [Tomato]
Result: 101 - 120 | Page: 6 of 10
101. Development On Fermentation Products Of Tomato
102. Proteomic Changes Of Post-harvest Cherry Tomato Fruits Treated With Low Molecular Weight Chitosan And Modified Atmosphere Packing
103. Study On Processing Of The Active Lactobacillus Beverage From Tomato Egg Milk
104. Effect Of Harvest Maturity And 1-MCP, Ethylene Treatment On Chilling Injury And Storage Quality Of The Postharvest Tomato Fruits
105. Research Of MAP Film And Its Application In Packaging For Cherry Tomato
106. Different Tomato Preservation Method And Peel And Seed Removal On Tomato Fruit Physiological And Biochemical Research
107. The Mechanism Of Gibberellins In Regulation Of Chilling Tolerance Of Postharvest Tomato Fruit
108. Study On Color Variation During The The Storage Of Small Package Tomato Paste With Aluminum Foil
109. Impacts Of Different Postharvest Physico-Chemical Treatments On Aromatic Volatile Development In 'FL 47' Tomato Fruits
110. Effect And Mechanism Of Postharvest Hot Air Treatment Combined With Cryptococcus Laurentii On Induced Disease Resistance Of Cherry Tomato Fruit
111. Developing Of Chicken Manure Based Bio-organic Fertilizer And Its Effects And Mechanisms On Plant Growth Promotion And Soil-borne Bacterial Wilt Disease Suppression
112. In Vitro Stable Isotope Labeling For Metabolite Analysis Of Plant
113. The Effect Of Exogenous NO And Ethylene On Quality And Ethylene Related Synthesis Genes Expression Of Postharvest Tomato
114. Effect Of Abscisic Acid On Postharvest Wound-healing Process Of Tomato Fruit
115. Effects Of Fermentation Raw Material On Composition Of Biogas Residue,Biogas Slurry And Effects Of Biogas Slurry In Tomato Cultivation
116. Studies On Osmotic Dehydration,Drying Technology Of Cheery Tomato And Its Semi-dried Product Storage Stability
117. Effects Of Post-harvest Ferulic Acid Treatment On Storage Quality And Control Of Blue Mold Caused By Penicillium Expansum In Tomato Fruit
118. Preparation Of Microbial Lipopeptide-Mineral Composites And Their Effects On Tomato Growth And Against Bacterial Wilt Of Tomato
119. Construction Of Co-Knockout Vector Of LeETR3/Lcyb And Preliminary Analysis Of MDHAR Related To Maturity And Quality In Fruit
120. Inhibitory Effect And Molecular Mechanism Of Chitosan On Postharvest Botrytis Cinerea And Penicillium Expansum Of Cherry Tomato
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