Tissue structure - Globe Thesis

Keyword [Tissue structure] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Meat Quality Of GanNan JueMa Swine
2.	Study On The Rheological Properties Of Salted Sea Cucumber And Related Standards
3.	Research On Moisture Loss Of Fresh Vegetable And Fruit Stored In Cold Conditions
4.	Tissure Structure And Rheological Properties Changes Of Stomolophus Meleagris
5.	Changes In Structure And Rheological Properties Of Abalone During Drying And Storage Process
6.	Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
7.	Studies On Texture Of Turban Shells During Processing And Storage
8.	Low Temperature Stress And Temperature Changes On The The Plums Physiological Characteristics And Mechanism Of The Impact Of The Organizational Structure
9.	Studies On Physicochemical Parameters And Texture Changes Of Lateolabrax Japonicus Meat During Storage And Transportation
10.	Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
11.	Study On Damage And Toxicity Mechanism Of Cadmium In The Digestive System Of The Freshwater Crab Sinopotamon Henanense
12.	Research On Freshness And Rheological Properties Of Paralichthys Olivaceus During Storage
13.	Study On The Structure And Texture Properties Of Jellyfish(rhopilema Esculentum Kishinouye)during Heating And Desalting Process
14.	Research On Sweater Structure For Artistic Expression
15.	Study On The Tissue Structure And Texture Of Abalone (Haliotis Discus Hannai Ino)
16.	Effects Of Various Low-temperature Storage On The Quality Changes Of Black Carp Fillet
17.	Effect Of Ohmic Heating On Apple Tissue Structure And Activity Of Polyphenol Oxidase
18.	Dynamic Change Of Leaf Tissue Structure During Tobacco Curing
19.	Effects Of Silver Nanoparticles On The Apoptosis Of Testicular Tissue Structure And Cells In Mice And Its Mechanisms
20.	Study On Resistance Of Different Varieties Of Kiwifruit To Blue Mold During Storage
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