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Keyword [Tilapia]
Result: 121 - 140 | Page: 7 of 10
121. Effects Of Vacuum Impregnation With Fish Gelatin Coating On Chilled Tilapia Fillets
122. Extraction Of Fish Oil From Tilapia Viscera And Preparation And Characterization Of Nanoliposomes Containing Fish Oil
123. Effect Of Micro Current Electrolysis Combined With UV-light On Water Treatment In Saline Recirculating Aquaculture System
124. Non-Receptor-Mediated Mechanism In Endocrine Disrupt Effects And Genetic Toxicology Of Carbaryl On Tilapia
125. Comparative Study Of Tilapia Fish Scales And Pearl Oyster Mantle Collagen Peptide
126. The Value-raised Utilization Research Of Gelatin Extracted From Tilapia Scale
127. Study On Preparation And Purification Of Tilapia Scale Collagen And Its Oligopeptide
128. Study On Keey Technologies Of Prepared Food Of Coconut Breaded Tilapia Fillets
129. Research On A Quality Evaluation Method Of Frozen Tilapia Fillets Based On Fractal Dimension
130. Study On The Key Technology Of Prepared Foods Of Tilapia Kamaboko
131. Study On The Drying Characteristics And Quality Attributes Of Tilapia Fillets Processed By Osmotic Dehydration Combined With Microwave Drying
132. The Safety Assessment Of CdSe/ZnS Quantum Dots In Nile Tilapia(Oreochromis Niloticus)
133. Study On The High-value Utilization Of Tilapia Wastes
134. The Fishy Odor Removing,Rheological Properties Of Tilapia Skin Gelatin And Its Impact On Yoghourt Quality
135. Research On The Skin Care Effect Of Tilapia Skin Collagen And Polypeptides
136. Effects Of High Pressure Processing And L-Arginine Solubilization On Conformational Characteristics And Gelation Properties Of Tilapia Myosin
137. Process Research On Production Of Compound Peptides With Antimicrobial And Nutrient Activities By Using Oreochromis Sp.(Tilapia) Byproducts
138. Effects Of Water Retention Agents And Thawing Methods On The Quality Of Frozen Tilapia Fillets
139. Study On Extraction Of Collagen From Tilapia Scale And Packaging Applications
140. Effects Of Different Processing On Tiapia Skin Quality
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