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Keyword [Tilapia]
Result: 101 - 120 | Page: 6 of 10
101. The Key Technologies On Preparation Of Concentrated Seasoning Soup With Waste Tilapia Skeleton
102. Mechanisms For The Formation Of Fishy Odor In Tilapia And Research On Deodorization Technology
103. The Toxical Effect Of Main Biomarkers On Tilapia Exposed To Benzo(A)Pyrene
104. The Reserch Of Carbaryl And The Degration Product1-Naphthol On Estrogen Effect In Male Tilapia
105. Research On Correlation Of Frozen Water Content With Texture Properties In Frozen Tilapia Fillets
106. Ultrafiltration Treatment Tilapia Meat Enzymatic Hydrolysate And The Effect On Flavor Substances
107. Study On The Purification And Bioavailability Of Calcium-binding Peptides From Tilapia Scale Protein Hydrolysate
108. Effect And Mechanism Of Different Slaughter Methods To Change Of Biochemical Property Of Tilapia Muscle
109. Study On The Antianemia Activity Of Gelatin From Walleye Pollock Skin And Tilapia Skin
110. Texture Properties Of Tilapia Surimi And Comprehensive Utilization By Processing
111. Effects Of Exogenous Nitric Oxide On Tilapia
112. Studies On The Processing Technology Of Tilapia Surimi And Composed Surimi
113. The Study On The Gel Properties Of Low Salt Tilapia Surimi And Its Paste Products
114. Analyses Of Malachite Green And Leucomalachite Green In Tilapia Fillets With Surface-enhanced Raman Spectroscopy Coupled With Gold Substrate
115. Research On Quality Characteristic Of Frozen Tilapia Fillets Based On Correlation Of Physical Properties
116. Development And Application Of The Simultaneous Detection Method For Melamine And Its Analogues
117. Study On Effects Of Melamine On Enzymatic Activities Of Tilapia In Aquaculture Water
118. Preparation And Purification Of Tilapia Skin Antioxidant Peptides
119. Free Radical Producing In Ozone Sterilization Pretreatment Of Nile Tilapiafillets And Its Effects On Product Quality And Safety
120. Effects Of Ozone Water Treatment On Protein Oxidation And Lipid Oxidation And Quality Of Tilapia Fillets
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