Font Size: a A A
Keyword [Tilapia]
Result: 61 - 80 | Page: 4 of 10
61. Research On The Biocompatibility Of Tilapia Collagen
62. Rheological, Textural And Film-forming Properties Of Tilapia Skin Gelatin
63. Research On Optimization Of Supercritical CO2 Extraction And Physicochemical Properties Of Lipid Isolated From Tilapia Head
64. Study On The Keep-alive Technology Without Water Of Tilapia Anesthetized By Carbon Dioxide
65. The Effect Of Vacuum Packaging And Antioxidants On Frozen Tilapia Fillets Quality
66. Effect Of Phosphate On Tilapia Protein And Lipid Oxidation And Quality
67. Behavior Of Heat-induced Denaturation And Aggregation Of Protein From Tilapia Muscle And Its Inhibition
68. A Study Of Feces To Bioflocs Process In Aquaculture
69. Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
70. Research On Fast-Fermentation Of Low-salinity Fish Sauce With Tilapia Byproducts
71. The Study On The High Quality Tilapia Surimi
72. Study On Separation And Properties Of Protein From Tilapia Muscle
73. The Drying Of Tilapia Fillet Using Supercritical Carbon Dioxide
74. Studies On The Drying Modle And Technology Of Tilapia By Heat Pump
75. Research On Anaerobic Fermentation Processing Technology Of Dead Tilapia
76. Study On Preparation And Properties Of Protein Isolates From Tilapia
77. Quality Of Tilapia Surimi Gel Improved By Mixing Extreneous Protein
78. Recovery Of Tilapia Protein Isolates By High Intensity Ultrasound Aided Acid/Alkaline Isoelectric Solubilization/Pricipitation Process And The Gelation Property Of The Isolates
79. Effects Of Environmental Estrogen Methomyl On Hypothalamus-Pituitary- Gonadal Axis And Antioxidant Defense System Of Male Tilapia Oreochromis Niloticus
80. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
  <<First  <Prev  Next>  Last>>  Jump to