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Keyword [Tibetan turnip]
Result: 1 - 3 | Page: 1 of 1
1.
Comparative Studies On Chemical Structure And Anti-fatigue Effect Of Polysaccharides Both From Turnip (Brassica Rava L.) And Maca (Levidium Mevenii Walp.)
2.
Separation And Anti-hypoxia Mechanisms Of Functional Compound From Tibetan Turnip(Brassica Rapa L.)
3.
Research On The Pickling Technology And Quality Change During Preservation Of Low-salt Pickled Tibetan Turnip
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