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Keyword [Tibetan kefir]
Result: 1 - 14 | Page: 1 of 1
1.
Molecular Ecology Analysis Of Microbe In Tibetan Kefir And Microcapsulized Starter
2.
The Dominant,Stable Bacterial Species And Its Distinct Morphotypes In Response To Its Distribution In Tibetan Kefir Grains
3.
The Applied Research Of Tibetan Kefir In Whey
4.
Tibetan Spiritual Mushroom Developed Microencapsulated Leavening Agent And Fermentation Products Biochemical Analysis
5.
Characterization Of Exopolysaccharide Produced By Tibetan Kefir And Microbiological Basis Of The Formation Of Tibetan Kefir Grains
6.
Study On The Flavor Of The Cheese Manufactured With Tibetan Kefir And Active Edible Packaging Films
7.
Pure Culture Of The Milk Fermentation With Tibetan Kefir
8.
Biodiversity And Identification Of Dominant Microorganisms In Tibetan Kefir Fermentation Milk
9.
Research On Characteristic Differences Between Tibetan Kefir And Artificial Microorganism Carriers
10.
Tibetan Kefir Yogurt And Sour Milk Powder Production Technology Optimization
11.
Analysis Of Microbial Diversity In Fermented Milk Of Tibetan Kefir And Correlation Analysis Of Dominant Strains And Fermentation Quality
12.
Analyses Of Differences In Microbial Community Structure Between Tibetan Kefir Grains And Their Fermented Milks With Analyses Of Key Flavor Compounds In Tibetan Kefir Fermented Milks
13.
Bacterial Phase Analysis Of Tibetan Kefir Grains And Research On Fermented Kefir Milk With Compound Strains
14.
Study On The Screening Of Antioxidant Yeast From Tibetan Kefir Grain And Its Inhibition Of Lipid Oxidation In Fish
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