Font Size:
a
A
A
Keyword [Tibetan Sheep]
Result: 1 - 6 | Page: 1 of 1
1.
The Research On Meat Quality And Blood Biochemistry Indices Of Gannan Tibetan Sheep
2.
Quality Analysis And The Effects Of Frozen Storage On Lipid And Protein Oxidation Of Oula Tibetan Sheep Meat
3.
Study On Isolation,Film Formation And Control Technology Of Dominant Putrid Bacteria In Tibetan Mutton
4.
Research On The Preparation And Antioxidant Capacity Of Placental Peptide From Tibetan Sheep
5.
Analysis On The Quality Change Of Tibetan Mutton During Storage Period And Construction Of Shelf Life Model After The Treatment Of Compound Spice Essential Oil
6.
Study On Tenderness Mechanism Of Heat Shock Proteins Of Ola Tibetan Sheep During Postmortem Aging
<<First
<Prev Next>
Last>>
Jump to
