Thermophilus - Globe Thesis

Keyword [Thermophilus] Result: 1 - 20 \| Page: 1 of 6
1.	Production Of Gamma-Aminobutyric Acid By Streptococcus Salivarius Subsp. Thermophilus Y-2
2.	Effects Of Low Concentration Quinolone On Physiological Characteristics And Proteome Expression Of Streptococcus Thermophilus
3.	Research On The Freeze-Drying Lactic Acid Bacteria
4.	The Construction Of Thermophilus Xylose Fermentation Engineering Yeast Strains To Produce Ethanol
5.	Studies On The Biological Properties Of Lactobacillus Acidophilus And Its Application In Fermented Milk
6.	Cloning And Expression Of α-Glucosidase From Thermo Thermophilus HB27 In Escherichia Coli And Analysis Of α-Glucosidase Properties
7.	Study On The Improvement On Preparation Process Of Corn Starch Using The Technology Of Microbiology Fermentation And Enzyme
8.	Study On The Fermentation Character Of A L-Lactic Acid High-Yield Strain Thermophilus Lactobacillus Sp.T-1
9.	Studies On Biological Properties And Protoplasts Formation In Streptococcus Thermophilus
10.	Studies On Biological Characteristics Of Strains For Yoghourt Ferment
11.	Studies On Highly Effective Proliferation Conditions Of LAB And The Processing Of Direct-to-Vat Cultures
12.	Breeding Of Thermophilus Strain Producing L-lactic Acid And Optimization Of Fermentation Conditions
13.	Study On Protection Reagents And Technics Of Active Microbial Agents Of LAB
14.	The Researche Of Sweet Corn-Yogurt's Technology And Flavor
15.	Research And Control On Key Enzymes Involved In Producing Lactic Acid Of Streptococcus Thermophilus In Low PH Envionment
16.	Screening Of A Ropy Streptococcus Thermophilus Strain And Study On The Purification And Rheological Properties Of EPS
17.	Study On Optimization Of Exopolysaccharide And Characteristics Of Streptococcus Thermophius ST1
18.	Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
19.	The Study On High Cell Density Cultivation And Freeze-drying Protection Of Streptococcus Thermophilus
20.	High Viscosity And Low Postacidification Of Yoghurt Culture And Its Application
<<First <Prev Next> Last>> Jump to