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Keyword [Thermal denaturation and aggregation]
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1. Behavior Of Heat-induced Denaturation And Aggregation Of Protein From Tilapia Muscle And Its Inhibition
2. Inhibitory Effect And Mechanism Of Protein Stabilizers For Thermal Denaturation And Aggregation Of Tilapia Myosin
3. Combined Effect Of CaCl2 And Starch On The Gel Properties Of Low-Salt Tilapia Myosin
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