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Keyword [The sensory quality]
Result: 1 - 10 | Page: 1 of 1
1.
Roles Of Lactobacillus Paralimentarius 412 In Sourdough Fermentation And The Sensory Quality Of Chinese Steamed-bread
2.
Preliminary Study On The Effects Of Ultra-high Pressure On The Quality Of Gunanfeng Rice Wine
3.
Studies On The Chemical Constituents And The Sensory Quality Of Pu’er Tea During Storage
4.
Influence Of Waxy Rice And Indocalamus Leaves On The Sensory Quality Of Non-filling Rice Dumpling
5.
Research On The Effects Of Addition Of Lactic Acid Before Fermentation On The Sensory Quality Of Radish Pickles
6.
Effects Of Lactobacillus Casei Zhang And S.thermophilus Mixed Fermentation On The Sensory Quality Of Fermented Milk
7.
Study On The Effect Of Different Maturity On The Sensory Quality Of Mango Jam
8.
The Effect Of Ventilating Conditions On The Sensory Quality And Taste-chemical Quality Of Yellow Tea In The Yellowing Process
9.
Effect Of Soy Protein Isolate On The Sensory Quality Of Milk Cheese
10.
Study On The Effect Of Seasoning Formulation And Processing Technology On The Sensory Quality Of Brown Beef
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