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Keyword [The potato]
Result: 1 - 12 | Page: 1 of 1
1.
The Processing Craft Research For The Waste Which Produced In The Potato Starch Production
2.
Prepared Of The Potato-tyrosinase And Wool Anti-bacterial Finishing By Tyrosinase
3.
The Potato Internal Quality Testing Based On NIR Spec-troscopy Analysis Technology
4.
Laboratory Expeirments Study On The Treatment For The High Concentration Starch Wastewater
5.
Research Of The Stengthen Transformation Capacity Of The Potato Protein Microbial
6.
Study On The Potato Ethanol Fermentation
7.
Effect Of Pre-Freezing On Sequent Drying Process Of The Potato
8.
The Influence Of The Thin Layer Drying Of The Potato Quality
9.
Study On Processing Of Potato Beverage By Lactic Acid Fermentation
10.
Processing Characteristics Of Potato-wheat Mixture Powder And The Quality Study Of Fresh Noodles
11.
Study On Technology And Quality Of Low GI Potato Bread
12.
The potato: Composition, non-enzymatic browning and anthocyanins
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