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Keyword [The flavor compounds]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
2.
Study On The Flavor Compounds Formation And Functional Properties In The Maillard Reaction Meat Falworing
3.
The Flavor Compounds Of Sauced Duck Meat And Spice, Their Changes During The Processing
4.
Studies On The Flavor Compounds And The Technology Of Enzymolysis Of Lentinus Edodes
5.
Quality Evaluation Of Zanthoxylum Bungeanum Based On The Analysis Of Flavor Components
6.
The Flavor Compounds And Sensory Characteristic Of Cabernet Sauvignon Wines In The Loess Plateau Of Western Shanxi
7.
Study Of The Flavor Compounds And Processing Of Dezhou Braised Chicken
8.
The Effect Of Methanogens On The Flavor Compounds In The Pit Mud
9.
The Microbiome Of Raw Material Influences The Flavor Compounds Of Jiang-Flavor Baijiu
10.
The Effect Of Drying Methods On The Flavor Compounds Of Durian
11.
Screening Of Excellent Yeast In Fermentation System Of Maotai-flavor Liquor
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