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Keyword [The enzymatic properties]
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1. Screening And Identification Of Pectinase-producing Microorganism And The Enzymatic Properties Of Its Thermophilic Pectinase
2. Lipolytica Candida Lipase Phenylethanol Chiral Separation And Bacteria Production Fermentation Conditions, The Enzymatic Properties
3. Mutagenic Method And Enzyme Properties Investigation Of Xylanse Producted By Aspergillus Niger
4. The Enzymatic Properties Of Three Corynebacterial NAD Kinases And Their Effects Oil L-Isoleucine Production
5. Study On The Enzymatic Properties Of Proteases From Aspergillus Oryzae And The Application In Flavor Seasoning
6. The Enzymatic Properties Of Rutin-α-rhamnosidase And Preparation Of Isoquercitrin
7. Study On Fermentation Of Rhizopus Stolonifer Xylanase And The Preliminary Research Of The Enzymatic Properties
8. Research On The Breeding Of β-glucosidase Producing Strains And The Enzymatic Properties
9. The Heterologous Expression And Application Of Endo-β-N-acetyglucosaminidase H From Streptomyces Avermitilis In Bacillus Subtilis
10. Study On The Enzymatic Properties Of Extracellular Protease From Halobacteriaceae Sp. And Optimization Of Enzyme-producing Conditions
11. Study On The Enzymatic Properties Of Marine Microbial Novel Lipase And Its Catalytic Synthesis Of Cinnamyl Acetate
12. Study On Screening Of Heat-tolerant Acidic-pectinase Producing Strain,fermenta-Tion Optimizing And The Enzymatic Properties
13. Study On The Properties And Structure Of Glutamate Decarboxylase In Mung Bean
14. Study On The Enzymatic Properties Of Gibberella Zeae Lipase GZEL And The Molecular Mechanism Of Optimum PH Regulation
15. Screening Of Butanol-Dehydrogenase Producing Microorganism And Study On The Enzymatic Properties
16. Screening,Identification And Application Of Nitrite-Degrading Lactic Acid Bacteria And The Enzymatic Properties Of NiRs
17. Cellulase-producing Actinomycetes With The Capacity Of High-temperature Tolerance And Characterization Of The Enzymatic Properties Of Its Cellulase
18. Studies On The Enzymatic Properties Of Fucoidanase From Mutagenized Paenibacillus Agaridevorans And The Anticoagulation Of Its Enzymatic Products
19. Study On The Enzymatic Properties Of Polyphenol Oxidase From Tea Plant Flowers And Its Application In Tea And Tea Products
20. The Enzymatic Properties Of Human Aldolase And The Inhibition Mechanism Of Maleimide Covalent Inhibitors
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