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Keyword [Thawing methods]
Result: 21 - 26 | Page: 2 of 2
21.
Effects Of Different Thawing Methods On The Quality Of Largemouth Bass(Micropterus Salmoides)
22.
The Effects Of Simulated Storage And Transportation Temperature And Different Thawing Methods On The Quality Of Red Sea Bream(Pagrus Major)
23.
Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
24.
Effects Of Freezing And Thawing Methods On Myofibrillar Protein And Quality Of Large Yellow Croaker(pseudosciaena Crocea)
25.
Study On Frozen Storage Technology And Thawing Method Of Squid
26.
Effects Of Freezing-Frozen Storage And Thawing Methods On Quality Of Blueberry
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